Hombre is a farm nestled in the Modena countryside that extends for over 300 hectares, where the crop is largely chosen according to the feed of dairy cows. Since its inception in the ‘90s, Hombre has made its very short supply chain and organic farming it’s winning cards. Breeding Hombre now has 500 very selected dairy cattle, half of Friesians and half of the Pezzata Rossa breed. They graze freely everyday in the protected areas of the farm to produce the best milk possible, which is then processed inside the factory in order to provide excellent forms of Parmigiano cheese. Hombre makes attention to details its keystone: a closed-chain organic farm that works daily to achieve the “best” of the milk and the best of cheese inside an ecosystem made of animals, stables, pastures, milking process, cooking and seasoning, until the final cut of the shape. Everything is studied to the millimeter to make a unique cheese, famous all over the world.
+39 059 510 660
+39 059 510773