Welcome to “Mirabello Champagne Bar à Crustacés”.
As you can tell from the name, it is an alternative locale, with a particular menu of champagnes and shellfish.
It’s not a traditional restaurant or café, but rather a place, as they might say in French, petillant, fizzy, effervescent, where you can enjoy for drinks or for lunch not just excellent champagnes and other wines, even some Italian ones, but also shellfish prepared in various ways, both raw and cooked. Not only the most prestigious brands of champagne, but also small producers, selected and imported directly.
There is a wide range of labels, the champagne list having been compiled by an expert connoisseur, member of the Ordre des Coteaux de Champagne, the renowned brotherhood established and managed by the most important champagne producers, founded in 1650.
It is a relaxed environment, where you won’t feel obliged to eat a full meal. You will eat shellfish, even just small portions to accompany a good glass of champagne or wine, during the beautiful season even on the spacious terrace just a short distance from your yacht.
But “Mirabello Champagne Bar à Crustacés” will also be able to prepare takeaway dishes, so that you can spend pleasant evenings on the bridge of your yacht in the company of friends.
Thanks to a direct relationship with French and Italian producers, from “Mirabello Champagne Bar à Crustacés” you can restock your cellar at competitive prices.
VIALE ITALIA, C/O PORTO MIRABELLO – LA SPEZIA
Closed Tuesdays – schedule: 12:00 noon – 2:30pm, 6:30 pm – 11:30 pm