Located in the city of Alba, Piazza Duomo definitely sets itself apart from other restaurants as far as fine dining experiences go. Among its accolades are 3 Michelin stars and a 27th place ranking among World’s Best 50 Restaurants List.
The restaurant opened in 2005 and chef Enrico Crippa is the guiding force behind its success. Crippa goes beyond the limits of regional cuisine while respecting regional traditions. He also maintains using top level ingredients from the Langhe region, including fresh produce from the restaurant’s very own private garden.
His dishes are exquisitely seasonal and rooted in simplicity, freshness, availability and quality.
Magnificent ingredients such as Fassona meat, Tonda Gentile hazelnuts, chestnuts, mushrooms, Alba White Truffle, make up the menu.
Exclusivity and quality are what distinguish this fine dining experience. If you want to experience something special, book your table in advance to be guaranteed a seat.
Tel. +39 0173 366167
Piazza Risorgimento, 4 (angolo Vicolo dell’Arco) 12051 Alba (CN)